A road winds off into the horizon in Amish country in Northeastern Wisconsin.
Cows graze on a wooded hill west of Green Bay.
An Amish barn interior in Wisconsin's Driftless Region.
Wheels of Cowbilly cheese age near Cashton, WI.
An Amish-raised goat near Cashton, WI.
Master cheesemakers can divine how well a cheese is aging simply by
tapping it with a hammer. Pictured is Gianni Toffolon of BelGioioso.
Baumgartner's in Monroe, WI, is where serious cheeseheads gather for
sandwiches and beers.
Winter in Green County, WI.
Green County, WI is the historical heart and epicenter of Wisconsin
Chatty Belle, the World's Largest Talking Cow, stands guard near Neillsville, WI.
"Cheese mouse" statue half-buried in snow near Arena, WI.
American Grana cheese wheels undergoing affinage (aging) at the
BelGioioso plant in Pulaski.
Master cheesemaker Bruce Workman uses a vintage Wisconsin cheese
stencil on his wheels of Emmenthaler.
Packaging stamps from the Chalet Cheese Co-op near Monroe, WI. Chalet
is the only company in the Americas making Limburger cheese.
Dilapidated supper club sign near Random Lake, WI.
Plymouth, WI, home to the original cheese exchange, is still home to a
giant cow named Antoinette.
A Green County farmscape near Twin Grove, WI.
Another Amish-raised goat near Cashton, WI.
Cows in the countryside near Jim Falls, WI.